The story of AcquaPazza begins in Naples, Italy where brothers Tullio, Vallerio and Enzo Rosano learned their love of cooking from their mother. Eventually, the brothers decided to come to the United States to pursue their dream of opening a restaurant. Through hard work and dedication, the Rosano family has fostered a successful restaurant that remains dedicated to their Italian roots. Dishes are still prepared from decades-old family recipes and locally sourced ingredients are used whenever possible.
Whether visiting for lunch or dinner, diners can choose from a variety of delicious appetizers to begin their meal. For something light, consider the roasted eggplant marinated in balsamic vinaigrette or the popular arugula, beet and pine nut salad. Seafood lovers should try the fresh clams prepared with garlic and white wine.
For the main course, homemade pasta dishes like the meat lasagna and ravioli with homemade pesto are top choices. Meat lovers can opt for the veal scaloppine or rack of lamb with balsamic reduction. Or, go for the pizza with your choice of toppings such as proscuitto, wild arugula or spicy calabrian salame. Families with children appreciate the kids menu which features pasta topped with butter, marinara or meat sauce, pizza, or breaded chicken breasts served with French fries and seasonal vegetables.
Finish your meal with a freshly prepared dessert accompanied by a hot espresso. AcquaPazza satisfies even the strongest sweet tooth with homemade choices such as a traditional cannolis or the Rosano family tiramisu.
Whatever you choose, you are sure to be wowed by the excellent service and atmosphere at AcquaPazza while you enjoy a traditional Italian meal like none other.
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